More and more I find myself cooking. It becomes interesting and challenging when you don’t understand the instructions on how to prepare some foods. In college food was a meal you shoved in your mouth on the go. At home cooking responsibility is spread out between my mom and I. Now I have all day and a curiosity for trying some good, real, healthy meals.
Some of my recent endeavours…
Brownies were successful.
Pesto pasta with a side of broccoli.
Thanksgiving stuffing from scratch.
Monstro veggie omelette with a side of rosemary potatoes.
Swedish Tex Mex soft tacos, beef, guacamole, cheese, tomatoes, cucumber, fruits-pineapple, apple, grapes.
Crepes/Pancakes/Palicinces whatever you call them wherever you are from topped with Nutella and assorted jams.
Delish garlic cheese spread on crackers topped with sliced cucumber and tomato and or salami.
Beer battered shrimp.